Sour Cream Rolls – a delicious recipe with butter, sour cream, sugar, yeast, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place butter in a small saucepan and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in sour cream mixture and eggs. Combine flour and salt. Gradually add to yeast mixture, mixing well. Cover dough and refrigerate overnight. Punch down dough and divide into 4 equal parts. Roll each into a 10-inch circle on a floured surface; brush with butter. Cut into 12 wedges. Roll up each wedge, beginning at wide end. Place on greased baking sheet. Cover and let rise in warm place, free of draft, until double, about 1 hour. Bake at 375u00b0 for 10 or 12 minutes. Yield: 4 dozen.
1325
kcal
Calories
36
g
Fat
214
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 (8 oz.) carton sour cream, 1/2 c. sugar, 2 pkg. dry yeast, and more.
Yes, Sour Cream Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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