How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 c. sour cream, 2 Tbsp. tapioca or 2 1/2 Tbsp. flour, 3 c. rhubarb, cut up, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 c. sour cream; 2 Tbsp. tapioca or 2 1/2 Tbsp. flour; 3 c. rhubarb, cut up; 2 1/2 c. sugar; 2 eggs

Sour Cream Rhubarb Pie – a delicious recipe with unbaked pie shell, sour cream, tapioca, rhubarb, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie shell
1 c. sour cream
2 Tbsp. tapioca or 2 1/2 Tbsp. flour
3 c. rhubarb, cut up
2 1/2 c. sugar
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Pie

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