How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 cup quick-cooking oats, 1/3 cup all-purpose flour, 1/3 cup packed brown sugar, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon grated orange or lemon peel; 1/3 cup cold butter, cubed; 1 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sour cream; 1 large egg, lightly beaten; 3 cups chopped fresh or frozen rhubarb

Sour Cream Rhubarb Pie

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Sour Cream Rhubarb Pie – a delicious recipe with Pastry, oats, flour, brown sugar, cold butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Rhubarb Pie

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