How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 9 ingredients. The key ingredients include: Pie filling, 4 cups chopped rhubarb, 1/3 cup flour, 1 cup white sugar, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie filling; 4 cups chopped rhubarb; 1/3 cup flour; 1 cup white sugar; 1 cup sour cream; Topping; 1/2 cup flour; 1/2 cup brown sugar; 1/4 cup butter

Sour Cream Rhubarb Pie – a delicious recipe with Pie filling, rhubarb, flour, white sugar, sour cream, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pie filling
4 cups chopped rhubarb
1/3 cup flour
1 cup white sugar
1 cup sour cream
Topping
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Pie

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