How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 3 c. brown sugar, 1 c. butter, 4 c. flour, 1/2 tsp. salt, and more.

Is Sour Cream Rhubarb Cake suitable as baking & desserts?

Yes, Sour Cream Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Cake Recipe

Name: Sour Cream Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 1 c. butter; 4 c. flour; 1/2 tsp. salt; 3 c. rhubarb, cut in 1/2-inch pieces; 2 eggs; 2 tsp. baking soda; 2 c. sour cream

Sour Cream Rhubarb Cake – a delicious recipe with brown sugar, butter, flour, salt, rhubarb, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. brown sugar
1 c. butter
4 c. flour
1/2 tsp. salt
3 c. rhubarb, cut in 1/2-inch pieces
2 eggs
2 tsp. baking soda
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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