Sour Cream Raisin Pie(Yields One 10-Inch Pie) Recipe

Name: Sour Cream Raisin Pie(Yields One 10-Inch Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 c. water; 2/3 c. sugar; 2 Tbsp. cornstarch; 3 Tbsp. cold water; 3 egg yolks, beaten; 1 Tbsp. butter; 2 tsp. vanilla; 1 c. sour cream; 1 (10-inch) pie shell, baked

Servings: persons

1
Cook raisins in 1 cup water until hot and plump.
2
Add sugar and stir until dissolved.
3
In a small bowl, combine cornstarch and cold water.
4
Add to raisin mixture.
5
Boil 2 minutes, stirring constantly.
6
Remove from heat.
7
Gradually whisk half of raisin mixture into yolks, stirring constantly.
8
Return to the rest of the hot raisin mixture; whisk to blend.
9
Return to stove; boil 1 minute, stirring constantly.
10
Remove from heat and cool slightly. Add sour cream and vanilla.
11
Pour into shell.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 c. water, 2/3 c. sugar, 2 Tbsp. cornstarch, and more.

Yes, Sour Cream Raisin Pie(Yields One 10-Inch Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Raisin Pie(Yields One 10-Inch Pie)

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