Sour Cream & Raisin Cookies Recipe

Name: Sour Cream & Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup SUGAR; 1/2 cup SHORTENING; 1 tsp. VANILLA; 2 EGGS; 2 cups ALL-PURPOSE FLOUR; 1/2 cup SOUR CREAM; 1 tsp. BAKING SODA; 1/2 tsp. BAKING POWDER; 1/4 tsp. SALT; 1/8 tsp. GROUND NUTMEG; 1-1/3 cup RAISINS; CURRANTS

Servings: persons

1 cup SUGAR
1/2 cup SHORTENING
1 tsp. VANILLA
2 EGGS
2 cups ALL-PURPOSE FLOUR
1/2 cup SOUR CREAM
1 tsp. BAKING SODA
1/2 tsp. BAKING POWDER
1/4 tsp. SALT
1/8 tsp. GROUND NUTMEG
1-1/3 cup RAISINS
CURRANTS

1
HEAT OVEN TO 375F.
2
MIX SUGAR, SHORTENING, VANILLA AND EGGS.
3
STIR IN REMAINING INGREDIENTS EXCEPT RAISINS.
4
STIR IN RAISINS.
5
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
6
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN.
7
COOL SLIGHTLY; REMOVE FROM COOKIE SHEET.
8
MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE.
9
NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA, BAKING POWDER AND SALT.
10
USE SEEDLESS RAISINS, NOT SEEDED, IN THIS RECIPE.
11
SEEDLESS RAISINS ARE GROWN WITHOUT SEEDS, WHEREAS SEEDED RAISINS HAVE HAD THEIR SEEDS REMOVED.
12
FOR VARIETY, TRY WHITE RAISINS.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup SUGAR, 1/2 cup SHORTENING, 1 tsp. VANILLA, 2 EGGS, and more.

Yes, Sour Cream & Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream & Raisin Cookies

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