Sour Cream-Raisin Bars – a delicious recipe with cooking oats, flour, baking soda, salt, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine oats, flour, soda, salt and brown sugar in a large bowl; cut in butter with pastry blender until mixture is crumbly. Reserve 1 1/2 cups mixture for topping.
2
Press remaining mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan.
3
Bake at 350u00b0 for 10 minutes.
4
Remove from oven and set aside.
5
Combine sour cream and remaining ingredients in a large saucepan; stir well.
6
Cook over medium heat, stirring frequently, until mixture is thickened.
7
Pour over prepared crust.
8
Sprinkle with reserved topping mixture; gently press topping mixture with fingertips. Bake at 350u00b0 for 20 minutes or until lightly browned.
9
Cool in pan on a wire rack.
10
Cover and chill 4 hours or until firm.
11
Cut into bars.
12
5 dozen.
1918
kcal
Calories
71
g
Fat
290
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. quick cooking oats (uncooked), 1 1/2 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Sour Cream-Raisin Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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