Sour Cream Pumpkin Pie Recipe

Name: Sour Cream Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 can (14 ounces) sweetened condensed milk; 2-1/2 teaspoons grated orange zest, divided; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1-1/4 cups sour cream; 2 tablespoons sugar; 2 teaspoons thawed orange juice concentrate

Servings: persons

Pastry for single-crust pie (9 inches)
2 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
2-1/2 teaspoons grated orange zest, divided
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1-1/4 cups sour cream
2 tablespoons sugar
2 teaspoons thawed orange juice concentrate

1
Preheat oven to 425u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2
In a large bowl, whisk eggs, pumpkin, milk, 2 teaspoons orange zest, pie spice and salt until well blended. Pour into pastry. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350u00b0; bake until a knife inserted in the center comes out clean, 25-30 minutes longer.
3
In a small bowl, mix sour cream, sugar, orange juice concentrate and remaining orange zest; spread evenly over filling. Bake until set, about 5 minutes longer. Cool on a wire rack; serve or refrigerate within 2 hours.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1 can (14 ounces) sweetened condensed milk, and more.

Yes, Sour Cream Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pumpkin Pie

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