How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake With Raspberry Sauce?

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, all-purpose flour, 1 (18 1/2 ounce) package yellow cake mix, ½ cup sugar, and more.

Is Sour Cream Pound Cake With Raspberry Sauce suitable as baking & desserts?

Yes, Sour Cream Pound Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake With Raspberry Sauce Recipe

Name: Sour Cream Pound Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; all-purpose flour; 1 (18 1/2 ounce) package yellow cake mix; ½ cup sugar; 1 (8 ounce) container sour cream; 1 cup egg substitute or 4 eggs; ¾ cup applesauce; 1 teaspoon vanilla extract; raspberry sauce; powdered sugar, garnish; 4 (10 ounce) packages frozen raspberries, thawed; 4 teaspoons sugar

Bake this irresistible Sour Cream Pound Cake With Raspberry Sauce at home. Made with vegetable oil cooking spray, flour, yellow cake and sugar. Easy ste…

This Sour Cream Pound Cake With Raspberry Sauce relies on simple, everyday ingredients such as vegetable oil cooking spray, all-purpose flour, sugar and egg substitute or 4 eggs. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Pound Cake With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions