How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake With Raspberry Sauce?

You need 9 ingredients. The key ingredients include: Vegetable cooking spray, All-purpose flour, 1 (18.25-ounce) package reduced-fat yellow cake mix, 1/2 cup sugar, and more.

Is Sour Cream Pound Cake With Raspberry Sauce suitable as baking & desserts?

Yes, Sour Cream Pound Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake With Raspberry Sauce Recipe

Name: Sour Cream Pound Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; All-purpose flour; 1 (18.25-ounce) package reduced-fat yellow cake mix; 1/2 cup sugar; 1 (8-ounce) container fat-free sour cream; 1 cup egg substitute; 3/4 cup applesauce; 1 teaspoon almond or vanilla extract; Garnishes: powdered sugar, fresh mint sprigs

Sour Cream Pound Cake With Raspberry Sauce – a delicious recipe with Vegetable cooking spray, flour, cake mix, sugar, sour cream, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Vegetable cooking spray
All-purpose flour
1 (18.25-ounce) package reduced-fat yellow cake mix
1/2 cup sugar
1 (8-ounce) container fat-free sour cream
1 cup egg substitute
3/4 cup applesauce
1 teaspoon almond or vanilla extract
Garnishes: powdered sugar, fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake With Raspberry Sauce

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