Sour Cream Pound Cake(Winning Recipe From Southern Living)

1. 1

   Beat butter at medium speed for 2 minutes or until soft and creamy.

2. 2

   Gradually add sugar, beating at medium speed 5 to 7 minutes.

3. 3

   Add eggs, one at a time, beating just until yellow disappears.

4. 4

   Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

5. 5

   Mix at lowest speed, just until blended after each addition.

6. 6

   Pour into greased and floured 10-inch tube pan.

7. 7

   Bake at 325u00b0 for 1 hour and 20 minutes or until wooden pick comes out clean when inserted in center.

8. 8

   Cool in pan 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.