Sour Cream Pound Cake(Awarding Winning Recipe)

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   ["Blend", "butter, sugar", "and", "egg", "in", "this order: all of butter, 1/2", "to", "1 cup sugar and one egg. Blend and continue process", "until", "all", "is", "blended,", "beating well.", "Sift flour 3 times; add to egg mixture with sour cream (1 cup flour with a portion", "of", "sour cream);", "repeat, mixing on medium speed with electric", "mixer.", "Add", "soda; blend.", "Add flavoring.", "Pour into well-greased", "pan. Line bottom of pan with greased wax paper. Bake at 325u00b0 for 1 hour and 15 minutes.", "Baking time may vary. Cake is", "done when a wooden toothpick is inserted and it comes out dry."]

* Per serving · 4 servings · Values may vary.

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