How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 2 cups sugar, ½ cup Splenda sugar substitute, 1 cup light sour cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 2 cups sugar; ½ cup Splenda sugar substitute; 1 cup light sour cream; 2 eggs; ⅔ cup egg white; ½ teaspoon baking soda; 3 cups flour; 2 teaspoons vanilla extract

Sour Cream Pound Cake – a delicious recipe with butter, sugar, Splenda sugar substitute, light sour cream, eggs, egg white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter or ½ cup margarine
2 cups sugar
½ cup Splenda sugar substitute
1 cup light sour cream
2 eggs
⅔ cup egg white
½ teaspoon baking soda
3 cups flour
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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