How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 3 cups Granulated Sugar, 2 cups Butter (I Use Land-o-Lakes), 6 whole Large Eggs, 1 cup Sour Cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Granulated Sugar; 2 cups Butter (I Use Land-o-Lakes); 6 whole Large Eggs; 1 cup Sour Cream; 1/2 teaspoons Vanilla; 1/2 teaspoons Lemon Flavoring; 3 cups Cake Flour; 1/4 teaspoons Baking Soda

Sour Cream Pound Cake – a delicious recipe with Sugar, Butter, Eggs, Sour Cream, Vanilla, Lemon Flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Granulated Sugar
2 cups Butter (I Use Land-o-Lakes)
6 whole Large Eggs
1 cup Sour Cream
1/2 teaspoons Vanilla
1/2 teaspoons Lemon Flavoring
3 cups Cake Flour
1/4 teaspoons Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2054 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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