How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 3 cups sifted flour, 6 eggs (room temperature), 3 cups sugar, 1 cup butter (room temperature), and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted flour; 6 eggs (room temperature); 3 cups sugar; 1 cup butter (room temperature); 1 cup sour cream; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla

Sour Cream Pound Cake – a delicious recipe with flour, eggs, sugar, butter, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sifted flour
6 eggs (room temperature)
3 cups sugar
1 cup butter (room temperature)
1 cup sour cream
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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