Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 c. sugar; 3 c. flour; 2 sticks butter; 1/2 c. Crisco; 1/2 c. buttermilk; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. rum flavor; 1 tsp. lemon flavor

Eats Now Editorial Team · 2152 kcal · Baking & Desserts

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Sour Cream Pound Cake – a delicious recipe with eggs, sugar, flour, butter, Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 c. sugar
3 c. flour
2 sticks butter
1/2 c. Crisco
1/2 c. buttermilk
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. rum flavor
1 tsp. lemon flavor

1
Cream sugar, butter and Crisco.
2
Add eggs, one at a time.
3
Mix flour, baking powder and soda; add to batter.
4
Add buttermilk as you add flour.
5
Beat well.
6
Add sour cream and flavor.
7
Grease and flour a tube pan.
8
Add batter.
9
Bake 1 1/2 hours at 325u00b0.

2152

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 3 c. sugar, 3 c. flour, 2 sticks butter, and more.

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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