Sour Cream Pound Cake

1. 1

   Mix together the sugar and butter until well combined.

2. 2

   Sift together the flour, baking soda and salt.

3. 3

   Set aside.

4. 4

   Beat in the eggs one at a time.

5. 5

   Beat in the flour mixture alternately with the sour cream.

6. 6

   Add the vanilla and lemon extracts and beat until combined.

7. 7

   Pour the batter into a greased and lightly floured tube pan.

8. 8

   Bake at 325 degrees for one and one half hours or until cake tests done.

9. 9

   Cool, then remove from pan.

10. 10

    Ice with Cream Cheese Frosting.

11. 11

    Recipe follows.

* Per serving · 4 servings · Values may vary.

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