Sour Cream Pound Cake

1. 1

   Cream together Crisco and margarine.

2. 2

   Add sugar, a little at a time; then eggs, one at a time.

3. 3

   Continue to beat.

4. 4

   Add flour in three parts.

5. 5

   Add milk and rest of flour alternately, then add sour cream and coconut and flavorings.

6. 6

   Put in a floured pan.

7. 7

   Put in a cold oven and turn heat to 325u00b0.

8. 8

   Bake for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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