Sour Cream Pound Cake

1. 1

   Cream butter and sugar; mix in sour cream.

2. 2

   Beat real well. Add eggs, one at a time, then add flour.

3. 3

   Mix and beat well.

4. 4

   Put in a floured and greased tube pan.

5. 5

   Start in a cold oven; bake in a 275u00b0 or 300u00b0 oven for 2 hours.

No nutritional information available.

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