Bake this irresistible Sour Cream Pound Cake at home. Made with butter, sugar, eggs and White Lily flour. Easy step-by-step instructions included.
This Sour Cream Pound Cake relies on simple, everyday ingredients such as butter (no substitute), granulated sugar, sifted, whole eggs and soda. It comes together quickly and makes 4 servings, at about 1976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026