Sour Cream Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter and sugar together.

3. 3

   Beat well.

4. 4

   Continue beating, add eggs one at a time.

5. 5

   Add flour and baking soda.

6. 6

   Beat well.

7. 7

   Add sour cream and vanilla.

8. 8

   Pour into greased and floured tube pan.

9. 9

   Bake one hour or maybe a little longer.

No nutritional information available.

No additional tips available.