Sour Cream Potatoes

Name: Sour Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes (thaw 2 hours); 1/2 c. soft butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of mushroom or chicken soup; 2 c. grated Cheddar cheese; 2 (8 oz.) cartons sour cream; 2 c. crumbled cornflakes; 1/4 c. melted butter

Eats Now Editorial Team · 1213 kcal · General

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Sour Cream Potatoes – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, onion, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. frozen hash brown potatoes (thaw 2 hours)
1/2 c. soft butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom or chicken soup
2 c. grated Cheddar cheese
2 (8 oz.) cartons sour cream
2 c. crumbled cornflakes
1/4 c. melted butter

1
Mix all ingredients, except cornflakes and 1/4 cup butter. Mix cornflakes and melted 1/4 cup butter.
2
Sprinkle on top of potato mixture in a 13 x 9-inch dish.
3
Bake at 350u00b0 for 45 minutes.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes (thaw 2 hours), 1/2 c. soft butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Sour Cream Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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