How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Potato Salad?

You need 11 ingredients. The key ingredients include: 4 c. cooked diced potatoes, 1 c. cooked diced celery, 1/2 c. cooked diced cucumbers, 1/4 c. cooked diced onions, and more.

Is Sour Cream Potato Salad suitable as salads?

Yes, Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked diced potatoes; 1 c. cooked diced celery; 1/2 c. cooked diced cucumbers; 1/4 c. cooked diced onions; 1 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 hard-boiled eggs; 1 c. sour cream; 1/2 c. mayonnaise; 3 to 4 Tbsp. vinegar (depending on the strength)

Fresh, crisp and full of flavor — this Sour Cream Potato Salad is a must-try. Made with potatoes, celery, cucumbers and onions. Easy step-by-step instru…

This Sour Cream Potato Salad relies on simple, everyday ingredients such as cooked diced potatoes, cooked diced celery, cooked diced cucumbers and cooked diced onions. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions