Sour Cream Potato Salad

1. 1

   Cut eggs in halves and remove yolks.

2. 2

   Mash yolks and blend mayonnaise, sour cream and mustard.

3. 3

   Cook bacon until crisp; drain and crumble.

4. 4

   Combine the remaining ingredients and fold into cubed potatoes.

5. 5

   Delicious served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.