Sour Cream Potato, Kraut & Swiss Cheese Portabella #SP5

1. 1

   Clean mushroom caps gently.

2. 2

   Flash in microwave, four caps at a time, for 3 minutes.

3. 3

   If you desire the horseradish flavor, mix 1 tablespoon or more very well into mashed potatoes.

4. 4

   Spoon mashed potato mixture onto each cap.

5. 5

   Put 1/4 cup of sauerkraut on top the mashed potatoes on each.

6. 6

   Bake in greased pan in a preheated 375 degrees oven for 20 minutes.

7. 7

   Mound 1/4 cup shredded swiss cheese on each and cook for another 5 minutes and you have your meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.