Sour Cream Pear Pie Recipe

Name: Sour Cream Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled diced fresh pears (about 3 med.); 1/2 cup sugar; 1 egg (beaten); 1 tablespoon flour; 1 cup sour cream; 1 teaspoon vanilla; 1 dash salt; 1 (9 inch) unbaked pie shells; crumb topping; 1/2 cup sugar; 1/3 cup flour; 1/4 cup butter (room temp)

Servings: persons

2 cups peeled diced fresh pears (about 3 med.)
1/2 cup sugar
1 egg (beaten)
1 tablespoon flour
1 cup sour cream
1 teaspoon vanilla
1 dash salt
1 (9 inch) unbaked pie shells
crumb topping
1/2 cup sugar
1/3 cup flour
1/4 cup butter (room temp)

1
Preheat oven to 350.
2
combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
3
bake 25 minutes.
4
while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
5
enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups peeled diced fresh pears (about 3 med.), 1/2 cup sugar, 1 egg (beaten), 1 tablespoon flour, and more.

Yes, Sour Cream Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pear Pie

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