Sour Cream Peach Muffins Recipe

Name: Sour Cream Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Crunch Topping; 3/4 cup toasted almond, finely chopped; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter, melted; Batter; 5 tablespoons unsalted butter, melted; 1 cup light brown sugar; 5 tablespoons oil; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup sour cream (low-fat is fine); 1 1/4 cups all-purpose flour; 3/4 cup quick-cooking oatmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coarsely chopped peach, pitted, skins removed

Servings: persons

Almond Crunch Topping
3/4 cup toasted almond, finely chopped
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
Batter
5 tablespoons unsalted butter, melted
1 cup light brown sugar
5 tablespoons oil
2 eggs
1 teaspoon pure vanilla extract
1 cup sour cream (low-fat is fine)
1 1/4 cups all-purpose flour
3/4 cup quick-cooking oatmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coarsely chopped peach, pitted, skins removed

1
Preheat oven to 375u00b0F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
2
In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
3
Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
4
Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
5
9 - 12 large muffins.

1170

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Almond Crunch Topping, 3/4 cup toasted almond, finely chopped, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Sour Cream Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Peach Muffins

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