How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Peach Muffins?

You need 18 ingredients. The key ingredients include: Almond Crunch Topping, 3/4 cup toasted almond, finely chopped, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and more.

Is Sour Cream Peach Muffins suitable as baking & desserts?

Yes, Sour Cream Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Peach Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Peach Muffins Recipe

Name: Sour Cream Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Crunch Topping; 3/4 cup toasted almond, finely chopped; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter, melted; Batter; 5 tablespoons unsalted butter, melted; 1 cup light brown sugar; 5 tablespoons oil; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup sour cream (low-fat is fine); 1 1/4 cups all-purpose flour; 3/4 cup quick-cooking oatmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coarsely chopped peach, pitted, skins removed

Start your day right with this Sour Cream Peach Muffins recipe. Made with Almond Crunch Topping, toasted almond, brown sugar and cinnamon. Easy step-by-…

This Sour Cream Peach Muffins relies on simple, everyday ingredients such as almond crunch topping, brown sugar, cinnamon and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Peach Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Peach Muffins

Tips for the best results

Variations & substitutions

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