Sour Cream Pastry

1. 1

   Pulse flour, salt and baking powder in food processor.

2. 2

   Add shortening. Pulse until mixture resembles coarse meal.

3. 3

   Stir together sour cream and egg; pour all at once into flour and pulse until it just comes together.

4. 4

   Dump out onto wax paper. Gather into a disk, wrap in the wax paper and chill at least 20 minutes.

5. 5

   Cut into two pieces, rewrap one and return it to the refrigerator.

6. 6

   Roll on a lightly floured surface.

7. 7

   Fill and bake according to filling recipe.

No additional tips available.