Sour Cream Parmesan Corned Beef Casserole Recipe

Name: Sour Cream Parmesan Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 garlic cloves, chopped; 1 teaspoon butter; 2 ½ tablespoons flour; 1 teaspoon dry mustard; 2 cups 2% low-fat milk; ¼ cup parmesan cheese; ¼ cup light sour cream; salt and pepper; 1 dash nutmeg; 1 12-2 cups lean corned beef, cubed or shredded; 3 medium potatoes, cooked, peeled, and cubed; 8 ounces frozen broccoli (about 1/2 of a 16 oz. package); 1 (12 ounce) package refrigerated biscuits or 12 a recipe of parmesan cornmeal biscuit

Servings: persons

1 small onion, chopped
3 garlic cloves, chopped
1 teaspoon butter
2 ½ tablespoons flour
1 teaspoon dry mustard
2 cups 2% low-fat milk
¼ cup parmesan cheese
¼ cup light sour cream
salt and pepper
1 dash nutmeg
1 12-2 cups lean corned beef, cubed or shredded
3 medium potatoes, cooked, peeled, and cubed
8 ounces frozen broccoli (about 1/2 of a 16 oz. package)
1 (12 ounce) package refrigerated biscuits or 12 a recipe of parmesan cornmeal biscuit

1
In a med saucepan over med-hi heat, saute onion and garlic in butter until soft.
2
Stir in flour and dry mustard until well mixed.
3
Add milk and cook on medium, stirring frequently, until mixture is thickened.
4
Add parmesan cheese, sour cream, and add salt and pepper to taste and a dash of nutmeg.
5
(Optional) Pour sauce into a blender and add about 1/3 of the potatoes.
6
Blend until creamy and smooth.
7
If the mixture is too thick, add some more milk.
8
Pour back into the saucepan.
9
Add corned beef, remaining potatoes, and broccoli.
10
Cook for 5-10 minutes or until heated through.
11
Coat a 9 inch square baking dish or casserole dish with cooking spray.
12
Pour in corned beef mixture.
13
Top creamy mixture with uncooked biscuits.
14
Bake at 350 for 30 minutes or until the biscuits are browned on top and casserole is bubbly.
15
Serve and enjoy!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 3 garlic cloves, chopped, 1 teaspoon butter, 2 ½ tablespoons flour, and more.

Yes, Sour Cream Parmesan Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Parmesan Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions