Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz egg noodle; Vegetable oil; 1 lb ground meat; 1 tsp salt; 1/2 tsp pepper; 1 head roasted garlic; 8 scallions; 1 cup cottage cheese; 1 cup sour cream; 1 cup cheddar cheese; 1 cup fontina cheese

Servings: persons

8 oz egg noodle
Vegetable oil
1 lb ground meat
1 tsp salt
1/2 tsp pepper
1 head roasted garlic
8 scallions
1 cup cottage cheese
1 cup sour cream
1 cup cheddar cheese
1 cup fontina cheese

1
Cook noodles according to package directions; drain and set aside. Meanwhile, heat a heavy non-stick pan over medium-high heat and coat it with vegetable oil. Add ground meat and brown, breaking it up with a wooden spoon; cook until no pink color remains. Drain all the grease from the pan and then add salt and pepper. Add tomato sauce and squeeze the pulp of the roasted garlic into the beef mixture. Stir to blend and simmer for 5 minutes.
2
Combine cottage cheese, sour cream, fontina, and scallions in a bowl. Spread 1/2 of the beef mixture across the bottom of a 2-quart casserole dish. Top with 1/2 of the noodles, followed by 1/2 of the cheese mixture. Repeat layers 1 more time. Sprinkle the Cheddar over top.
3
Bake for 20 minutes or until cheesy is melted and bubbling.
4
Read more at: http://www.foodnetwork.com/recipes/sour-cream-noodle-bake.html?oc=linkback

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz egg noodle, Vegetable oil, 1 lb ground meat, 1 tsp salt, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

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