How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Mustard Sauce?

You need 5 ingredients. The key ingredients include: 1 1/2 cups sour cream (do not use reduced fat), 1 1/2 cups chicken stock, 3 tablespoons whole grain Dijon mustard, 1 tablespoon Dijon mustard, and more.

Is Sour Cream Mustard Sauce suitable as meat & poultry?

Yes, Sour Cream Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Mustard Sauce Recipe

Name: Sour Cream Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream (do not use reduced fat); 1 1/2 cups chicken stock; 3 tablespoons whole grain Dijon mustard; 1 tablespoon Dijon mustard; 1 tablespoon cornstarch

Try this homemade Sour Cream Mustard Sauce recipe the whole family will love. Made with sour cream, chicken stock, whole grain Dijon mustard and mustard…

This Sour Cream Mustard Sauce relies on simple, everyday ingredients such as chicken stock, whole grain dijon mustard, dijon mustard and cornstarch. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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