How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Mustard Sauce?

You need 5 ingredients. The key ingredients include: 1 1/2 cups sour cream (do not use reduced fat), 1 1/2 cups chicken stock, 3 tablespoons whole grain Dijon mustard, 1 tablespoon Dijon mustard, and more.

Is Sour Cream Mustard Sauce suitable as meat & poultry?

Yes, Sour Cream Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Mustard Sauce Recipe

Name: Sour Cream Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream (do not use reduced fat); 1 1/2 cups chicken stock; 3 tablespoons whole grain Dijon mustard; 1 tablespoon Dijon mustard; 1 tablespoon cornstarch

Sour Cream Mustard Sauce – a delicious recipe with sour cream, chicken stock, whole grain Dijon mustard, mustard, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Mustard Sauce

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