Sour Cream & Mushroom Chicken Recipe

Name: Sour Cream & Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1 cup sour cream; 1 (8 ounce) can water; 3 chicken breasts; 3 teaspoons italian seasoning; salt and pepper; Optional; mushroom; tomatoes; green onion

Servings: persons

1
Preheat your oven to 375 F
2
Pour soup, sour cream and water into a bowl and mix well.
3
Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
4
Spray casserole dish with non stick spray.
5
Place Chicken in Casserole dish.
6
Cover chicken with the sauce you created.
7
Sprinkle sliced tomatoes, mushrooms, and green onions on top.
8
Cook for 30-45 minutes until the chicken is done.
9
The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
10
Serve over noodles or rice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1 cup sour cream, 1 (8 ounce) can water, 3 chicken breasts, and more.

Yes, Sour Cream & Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream & Mushroom Chicken

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