How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Muffins?

You need 4 ingredients. The key ingredients include: 1 Tbsp. sugar, 3/4 c. self-rising flour, 1 whole egg, 1 (8 oz.) carton sour cream.

Is Sour Cream Muffins suitable as baking & desserts?

Yes, Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Muffins Recipe

Name: Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 3/4 c. self-rising flour; 1 whole egg; 1 (8 oz.) carton sour cream

Sour Cream Muffins – a delicious recipe with sugar, flour, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. sugar
3/4 c. self-rising flour
1 whole egg
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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