Sour Cream Mashed Potatoes

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   Place potatoes in a large pot with enough water to come up 2 inches over the top of the potatoes. Bring to a boil and cook for 20 to 25 minutes, until fork tender. Drain the potatoes, put them into a bowl or back into the pot and mash them. Mix in the milk using a potato masher or an electric mixer, until fluffy. Slice the butter and add to the mixture; mix well. Stir in the sour cream and season with salt, pepper and garlic powder.

* Per serving · 4 servings · Values may vary.

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