Sour Cream Lemon Pie Recipe

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classic Crisco Pie Crust Single Crust; 1 cup sugar; 1 cup milk; 3 large egg yolks; 1/2 cup lemon juice fresh squeezed; 3 1/2 tablespoons cornstarch; 1 tablespoon grated lemon peel; 1/4 cup butter; 1 cup sour cream; whipped cream; lemon peel strips

Servings: persons

Classic Crisco Pie Crust Single Crust
1 cup sugar
1 cup milk
3 large egg yolks
1/2 cup lemon juice fresh squeezed
3 1/2 tablespoons cornstarch
1 tablespoon grated lemon peel
1/4 cup butter
1 cup sour cream
whipped cream
lemon peel strips

1
HEAT oven to 425u00b0F.
2
PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
3
WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
4
POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Classic Crisco Pie Crust Single Crust, 1 cup sugar, 1 cup milk, 3 large egg yolks, and more.

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Lemon Pie

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