Fresh, crisp and full of flavor — this Sour Cream-Herb Potato Salad With Peas is a must-try. Made with low-fat sour cream, nonfat yogurt, thyme and fres…
This Sour Cream-Herb Potato Salad With Peas relies on simple, everyday ingredients such as low-fat sour cream, plain nonfat yogurt, chopped fresh thyme and chopped fresh dillweed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026