How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Green Enchiladas?

You need 10 ingredients. The key ingredients include: 3 bunches green onions, chopped, 2 (4 oz.) cans chopped green chilies, 1/4 c. chopped tomatoes, 1 (8 oz.) can or jar Mexican salsa, and more.

Is Sour Cream Green Enchiladas suitable as snacks & appetizers?

Yes, Sour Cream Green Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Green Enchiladas Recipe

Name: Sour Cream Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches green onions, chopped; 2 (4 oz.) cans chopped green chilies; 1/4 c. chopped tomatoes; 1 (8 oz.) can or jar Mexican salsa; 1 (6 oz.) can evaporated milk; 1 pt. sour cream; salt to taste; 1 lb. grated Longhorn, Colby or Cheddar cheese; 1 pkg. corn tortillas (10 to 12); cooking oil

Try this homemade Sour Cream Green Enchiladas recipe the whole family will love. Made with green onions, green chilies, tomatoes and salsa. Easy step-by…

This Sour Cream Green Enchiladas relies on simple, everyday ingredients such as chopped tomatoes, (6 oz.) can evaporated milk, pt. sour cream and salt to taste. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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