Sour Cream Gravy Bake For Chops Or Chicken Recipe

Name: Sour Cream Gravy Bake For Chops Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs); 1 (10 3/4 ounce) can cream of chicken soup; 10 3/4 ounces milk (use the empty soup can to measure); 1/2 cup sour cream; 3 eggs, beaten; 2 cups flour; oil, for frying; salt, to taste; pepper, to taste; garlic, to taste

Servings: persons

1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs)
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the empty soup can to measure)
1/2 cup sour cream
3 eggs, beaten
2 cups flour
oil, for frying
salt, to taste
pepper, to taste
garlic, to taste

1
Cut up fryer or if using precut pieces proceed to step 2.
2
Roll pieces in egg and then in flour(sometimes I double batter them- roll in eggs again and dredge in flour again).
3
Fry in hot oil until browned. It is only necessary to brown it -- no need to cook completely.
4
Meanwhile combine and warm in a sauce pan the soup, milk, sour cream, and desired seasonings.
5
Place browned chicken into a casserole dish or deep cast iron skillet with a lid. Chicken pieces need not be in a single layer- they may overlap or even stack on top of one another.
6
Pour soup mixture over all and cover.
7
Bake at 350 for 45 minutes to an hour.
8
*NOTE: to make these with pork chops -- use cream of mushroom soup instead and add sauteed onions and mushrooms. I prefer a fattier pork chop instead of a Butterfly Chop for this.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs), 1 (10 3/4 ounce) can cream of chicken soup, 10 3/4 ounces milk (use the empty soup can to measure), 1/2 cup sour cream, and more.

Yes, Sour Cream Gravy Bake For Chops Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Gravy Bake For Chops Or Chicken

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