Sour Cream Ginger Cookies Recipe

Name: Sour Cream Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups brown sugar; 1/2 teaspoon salt; 1 cup dark molasses; 1 tablespoon ground ginger; 1 egg; 1 cup sour cream; 4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves

Servings: persons

1/2 cup butter, softened
1 1/2 cups brown sugar
1/2 teaspoon salt
1 cup dark molasses
1 tablespoon ground ginger
1 egg
1 cup sour cream
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves

1
Cream butter, sugar and salt.
2
Add molasses and ginger; stir in egg.
3
Add sour cream and mix thoroughly.
4
Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
5
Refrigerate several hours.
6
Drop cookie method:.
7
Roll 1-2 tsp dough into ball.
8
Roll in granulated sugar.
9
Place on greased cookie sheet.
10
Bake at 375F for 10-15 minutes.
11
Rolled/Cut cookie method:.
12
Roll out on slightly floured board to about 1/2 inch thickness.
13
Cut into desired shapes.
14
Bake at 375F for 10-15 minutes on greased cookie sheet.

1113

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups brown sugar, 1/2 teaspoon salt, 1 cup dark molasses, and more.

Yes, Sour Cream Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Ginger Cookies

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