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1
In a double boiler set over hot water or in a microwave on High power, stirring every 10 seconds, melt the chocolate.
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2
Remove from the heat and add the sour cream.
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3
Stir with a rubber spatula until uniform in color.
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4
If the pan feels warm, transfer to a bowl.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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