How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Fudge Cupcakes (Made With Quinoa Flour)?

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/2 cup water, 1/4 cup cocoa powder, 1 cup sugar or 1 cup Splenda sugar substitute, and more.

Is Sour Cream Fudge Cupcakes (Made With Quinoa Flour) suitable as baking & desserts?

Yes, Sour Cream Fudge Cupcakes (Made With Quinoa Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Fudge Cupcakes (Made With Quinoa Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Fudge Cupcakes (Made With Quinoa Flour) Recipe

Name: Sour Cream Fudge Cupcakes (Made With Quinoa Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/2 cup water; 1/4 cup cocoa powder; 1 cup sugar or 1 cup Splenda sugar substitute; 1 1/4 cups quinoa flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, separated; 1/2 teaspoon vanilla; 1/4 cup sour cream

Sour Cream Fudge Cupcakes (Made With Quinoa Flour)

Eats Now Editorial Team · 547 kcal · Baking & Desserts

Sour Cream Fudge Cupcakes (Made With Quinoa Flour) – a delicious recipe with unsalted butter, water, cocoa powder, sugar, quinoa flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Fudge Cupcakes (Made With Quinoa Flour)

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