How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Fudge Chocolate Chip Cake?

You need 8 ingredients. The key ingredients include: 1 (18 oz.) pkg. fudge cake mix, 1 small pkg. instant fudge pudding mix, 1 c. sour cream, 1/2 c. vegetable oil, and more.

Is Sour Cream Fudge Chocolate Chip Cake suitable as baking & desserts?

Yes, Sour Cream Fudge Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Fudge Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Fudge Chocolate Chip Cake Recipe

Name: Sour Cream Fudge Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. fudge cake mix; 1 small pkg. instant fudge pudding mix; 1 c. sour cream; 1/2 c. vegetable oil; 1/2 c. warm water; 4 eggs; 1 tsp. vanilla; 1 (6 oz.) pkg. chocolate chips

Sour Cream Fudge Chocolate Chip Cake – a delicious recipe with cake mix, sour cream, vegetable oil, warm water, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) pkg. fudge cake mix
1 small pkg. instant fudge pudding mix
1 c. sour cream
1/2 c. vegetable oil
1/2 c. warm water
4 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

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Sour Cream Fudge Chocolate Chip Cake

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