Sour Cream Fudge

1. 1

   Combine white chocolate, marshmallow cream, vanilla and nuts. Set aside.

2. 2

   Combine sugar, butter and sour cream in saucepan. Heat until mixture boils, stirring constantly.

3. 3

   Cook 5 minutes while boiling.

4. 4

   Fold into chocolate mixture until smooth.

5. 5

   Pour into buttered 8 x 8-inch dish.

6. 6

   Cool in refrigerator.

7. 7

   Cut into pieces.

8. 8

   The smaller the pieces, the fewer calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.