Sour Cream Fresh Blueberry Peach Cobbler Recipe

Name: Sour Cream Fresh Blueberry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 1/2 cups blueberries; 2 1/2 cups peaches, sliced & peeled; 1 tablespoon cornstarch; 1/3 cup sugar; 1/4 teaspoon ground cinnamon; TOPPING; 1 cup flour; 1 teaspoon baking powder; 1/3 cup granulated sugar; 1 large egg; 1/3 cup low-fat sour cream; 2 tablespoons soft margarine; 1 tablespoon water

Servings: persons

FILLING
2 1/2 cups blueberries
2 1/2 cups peaches, sliced & peeled
1 tablespoon cornstarch
1/3 cup sugar
1/4 teaspoon ground cinnamon
TOPPING
1 cup flour
1 teaspoon baking powder
1/3 cup granulated sugar
1 large egg
1/3 cup low-fat sour cream
2 tablespoons soft margarine
1 tablespoon water

1
Preheat oven to 350u00b0F.
2
Spray an 8-inch square cake pan with vegetable spray.
3
FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
4
In another bowl, stir together the sugar and cinnamon.
5
Set aside 1 tablespoons.
6
Stir the remaining cinnamon sugar into the berry mixture.
7
Pour the mixture into a prepared pan.
8
TOPPING: In a bowl, stir together the flour and baking powder.
9
In another bowl, mix the sugar, egg, sour cream, margarine, and water.
10
With a wooden spoon, add the dry ingredients to the wet until everything is combined.
11
Drop by spoonfuls on top of the fruit mixture.
12
Sprinkle with the reserved cinnamon sugar.
13
Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
14
Serve warm.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 2 1/2 cups blueberries, 2 1/2 cups peaches, sliced & peeled, 1 tablespoon cornstarch, and more.

Yes, Sour Cream Fresh Blueberry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Fresh Blueberry Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions