How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Fig Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 c. sugar, 1 c. chopped dried figs, 1 c. chopped pecans or walnuts, and more.

Is Sour Cream Fig Cake suitable as baking & desserts?

Yes, Sour Cream Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Fig Cake Recipe

Name: Sour Cream Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 1 c. chopped dried figs; 1 c. chopped pecans or walnuts; 1 c. (2 1/4 sticks) butter or oleo; 1 tsp. baking powder; 1/4 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. vanilla; 1 (8 oz.) sour cream; 2 large eggs

Sour Cream Fig Cake

Eats Now Editorial Team · 1734 kcal · Baking & Desserts

Sour Cream Fig Cake – a delicious recipe with flour, sugar, pecans, butter, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Fig Cake

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