How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 6 ingredients. The key ingredients include: 1 to 2 lb. ground beef, 1 tsp. garlic powder (per lb. meat), 1 small onion, 16 oz. sour cream, and more.

Is Sour Cream Enchiladas suitable as meat & poultry?

Yes, Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef; 1 tsp. garlic powder (per lb. meat); 1 small onion; 16 oz. sour cream; 20 oz. can enchilada sauce; 8 to 10 large flour tortillas

Sour Cream Enchiladas – a delicious recipe with ground beef, garlic, onion, sour cream, enchilada sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. ground beef
1 tsp. garlic powder (per lb. meat)
1 small onion
16 oz. sour cream
20 oz. can enchilada sauce
8 to 10 large flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Enchiladas

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