How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/2 cans chopped green chilies, 1 medium onion, chopped, and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 cans chopped green chilies; 1 medium onion, chopped; 3/4 c. milk; 1/2 pt. sour cream; salt and pepper to taste; 1 doz. corn tortillas, quartered; 4 to 6 whole chicken breasts, cooked, boned and diced; 1 lb. grated Cheddar cheese

Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with cream of mushroom soup, cream of chicken soup, green chilies and on…

This Sour Cream Enchiladas relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, chopped green chilies and medium onion, chopped. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions