How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, grated, 1 large onion, chopped, 12 soft corn tortillas, 1/4 c. butter, and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese, grated; 1 large onion, chopped; 12 soft corn tortillas; 1/4 c. butter; 2 Tbsp. flour; 1 can chicken broth; 1 c. sour cream; 1 can green chillies

Sour Cream Enchiladas – a delicious recipe with cheese, onion, corn tortillas, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Monterey Jack cheese, grated
1 large onion, chopped
12 soft corn tortillas
1/4 c. butter
2 Tbsp. flour
1 can chicken broth
1 c. sour cream
1 can green chillies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Enchiladas

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