How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 12 flour tortillas, 1 Tbsp. margarine, 1/4 c. finely chopped onion, 1 c. half and half, and more.

Is Sour Cream Enchiladas suitable as general?

Yes, Sour Cream Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 1 Tbsp. margarine; 1/4 c. finely chopped onion; 1 c. half and half; 8 oz. sour cream; 1 (7 oz.) can chopped green chiles; 1 lb. Monterey Jack cheese, cut in 12 strips

Sour Cream Enchiladas – a delicious recipe with flour tortillas, margarine, onion, sour cream, green chiles, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 flour tortillas
1 Tbsp. margarine
1/4 c. finely chopped onion
1 c. half and half
8 oz. sour cream
1 (7 oz.) can chopped green chiles
1 lb. Monterey Jack cheese, cut in 12 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
General

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